Oxygen Therapy

Many experts conclude that the lack of oxygen in human cells and tissue is linked to a vast variety of (and possibly all) health problems and disease, and that supplemental oxygen therapies (including Cellfood) have remarkable physiological benefits. A diversity of beneficial oxygen therapies are being utilised today.

Oxygen therapy is any supplemental process that safely increases the available dissolved oxygen content in the body. Therapies may also include processes that enhance the body's ability to use or promote oxygen absorption. Most treatments are generally expensive and should be administered or supervised by a licensed medical professional. Here are brief descriptions of some accepted oxygen therapies:

• Bottled Oxygen - is often prescribed as inhalation therapy for serious bronchial and other respiratory problems
• Ozone Therapy (O3) - generally infused rectally or intravenously, is primarily used to increase blood oxygenation, circulation, immunity, and to kill bacteria, viruses and fungi. The ozone oxygen molecule is extremely unstable and can be toxic if not administered properly.
• Hydrogen Peroxide Therapy (H2O2) - hydrogen peroxide is manufactured in the bloodstream to help fight bacteria, viruses, yeast, fungi, and other invading pathogens. The ingestion of H2O2 is extremely controversial because it can cause an adverse reaction in the digestive tract: excess hydrogen causes an unbalanced pH, as well as possibly produce dangerous free radicals. H2O2 therapy should only be utilised under the direct supervision of a licensed health care professional.
• CELLFOOD - the only safe, self-administered oxygen therapy treatment not requiring a medical prescription, that provides bioavailable oxygen at the cellular level. This advanced technology is the answer to oxygen deficiency.

Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behaviour, irritability, acid stomach, and bronchial complications. When the immune system is compromised by lack of oxygen the body is more susceptible to opportunist bacteria, viral and parasitic infections, as well as colds and flu. Oxygen deprivation can also lead to life-threatening disease such as cancer. Cancer and most other infections or disease cannot live in an oxygen-rich environment. Dr Otto Warburg, twice Nobel Laureate, stated, “The primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e oxygen deficient) cell respiration.

When scientists analysed the oxygen content of air bubbles trapped in ice-core drillings at Antarctica, they found that the earth’s atmosphere at one time contained between 38% and 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction of other natural oxygen producers, have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%. Because our bodies are not designed for low-level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs and blood streams. For comparative purposes; a 6% oxygen level causes human asphyxiation and death.

We can live for weeks without food and for days without water…..but if you had stopped your oxygen intake from the moment you accessed this website, you wouldn’t be reading this right now!

Oxygen is the pinnacle of life on our planet. But do you make sure your body is getting enough oxygen? Oxygen is the most natural way to get toxins and poisons out of your body. 

Cellfood provides nascent oxygen at the cellular level where it is needed.

Instead of Cellfood itself delivering oxygen into your body - Cellfood doesn't have a great amount of oxygen in it, except a little bit in the chemical bonds of the product itself - it actually causes oxygen to be released over and over - for days - into the body from the water that is already there! This action is much like the body's naturally occurring immune system creating hydrogen peroxide, H202, and then naturally breaking it down, as needed, into water and releasing oxygen to destroy harmful toxins and microbial invaders.

Since the body is in charge of regulating the Cellfood reaction, Cellfood gives up all the nascent oxygen needed, but only exactly when, where, and as needed. It is postulated that very sick (toxic) people will get lots of oxygen from the Cellfood, but a well-oxygenated, inner-clean person will get only the little amount needed. Life knows what to do to sustain itself, and your DNA has the perfect blueprint for your health. All you have to do is supply your body the pure and correctly balanced raw materials, and it is amazing what it will do for itself.

Elements that would normally result in toxic compounds cease to be threatening in the presence of deuteron activity. In a measured time-release pattern, harmful toxic compounds are broken down into their base elements and flushed from the body, free from the usual side effect cleansing reactions associated with other forms of oxygen therapy. In other forms of oxygen therapy- peroxide, ozone, etc.- large doses of oxygen instantly, upon application, oxidize or burn up all the toxic compounds they can reach, and are instantly used up doing so. It's almost as if the healing only can proceed outward, radiating from the point of application. The burst-then-nothing approach leaves half burnt toxic residues that still need to be flushed out. As the half-oxidized toxic residues leave the body they irritate it, causing headaches, swelling, fevers, nausea, pain, rashes, etc.

Because Cellfood acts in a time-release fashion, slowly reaching peak activity 6 to 12 hours after ingestion, and since it is ingested three times during the day, a strong, slow, cascading effect time releases the oxygen continuously. Cellfood spreads throughout the body before being used up, and the reaction is catalytic and self-perpetuating. This insures the user a more complete and slower burn of the offending microbes and toxins into their basic elements, without intermediate byproduct-caused irritating side effects. Compared with all the side effects you can get from using pharmaceutical drugs, Cellfood supplementation is remarkably benign. There is no known toxicity from Cellfood when used properly. Some modern users taking up to 25 drops three times a day report only sleeping more, and having a deeper sleep during the initial detoxification period.

Of course, this measured release pattern of activity also includes a steady flow of ionic state full spectrum minerals, enzymes, amino acids, nutrients and hydrogen ions to every part of the body- all necessary to building the immune system and repairing the body. It is understood that the body rebuilds itself every 11 months. If one takes the Cellfood every day for 11 months, that would supply the body with a fine base of most of the elements and nutrients that it needs to fix itself. You should, of course, also eat a healthy diet.

The body needs a constant source of nascent hydrogen, major minerals, trace minerals, enzymes and amino acids to repair itself. Our present food sources are woefully inadequate at delivering them. Cellfood takes the water in the body, the H2O, and breaks it down into hydrogen and oxygen, H2, + 01, and releases both into the body! Not only does this action release the nascent oxygen like all other oxygen therapies, but unlike the other oxygen therapies, Cellfood also has the extremely important plus factor of delivering this vital and necessary nascent hydrogen! The hydrogen is needed by the body for use in building and repairing the immune system, and of course the body's organs, its structure, and cells. The Cellfood solution also delivers an easily assimilated ionic blast of aerobic proteins 17 amino acids, 35 enzymes, 78 major and trace elemental minerals and deuterons, electrolytes, and dissolved oxygen.

Since Cellfood does not contain much oxygen itself, the Cellfood concentrate comes in smaller volume packaging than most therapies. And, due to the time-release factor, it has more overall punch than its bulky competitors. This convenient size packaging allows consumers the everyday ease of dropping a tiny one-ounce plastic bottle into their pocket or handbag, to always be at hand during the busy day. No bulky containers, complicated mixing procedures, or clinic visits are needed to use Cellfood.

Most oxygen products use mechanical or chemical methods to produce oxygen. When using mechanical method, there is a limit to how much oxygen can be pumped into a liquid and held in suspension. Usually, this is a small amount and it is not oxygen that is dissolved, it is oxygen that is suspended. There is a major difference between dissolved oxygen and suspended oxygen. When using chemical methods, there can be many problems in that the chemical content is not desirable and the oxygen can be dangerous free radical.

When most oxygen products are bottled, some of the oxygen leaves the water solution and goes into the headspace of the bottle (the space between the liquid and the cap). As soon as the bottle is opened, you need to drink it real quick or a lot of that oxygen in the headspace will disappear into the air quickly. When you drink the liquid, you are consuming oxygen and it is used immediately. After that initial oxygen, there is little or no oxygen left. With Cellfood the oxygen begins to be "manufactured" as soon as it is added into water and when ingested into the body, continues to generate oxygen (if needed) for up to 12 hours. Only one-five hundred thousands of the available moisture is utilised at one time and this reaction is continued for several hours.

Concentrated Cellfood in the bottle can be compared to a battery in a car, in that it contains energy that is in a storage form. If a dissolved oxygen test were performed on concentrated Cellfood it would not show significant amounts of oxygen. Once a few drops of Cellfood are added to water, disassociation of the water molecule begins to occur with liberation of the oxygen and hydrogen. A dissolved oxygen (DO) test performed would show a significant amount of oxygen and the DO meter would continue to show DO over a long period of time.

The oxygen in Cellfood is dissolved oxygen (DO). The oxygen is not in suspension, it is not in solution, it is dissolved oxygen. It is oxygen that is an actual part of the water solution and is dissolved within that solution. It does not escape into the atmosphere quickly and is actually a "part" of that water. We like to say that Cellfood turns ordinary water into "magic water".

That is a single atom of oxygen that is negatively charged (O2-). The nascent oxygen atom (O-) is attracted to the free radical (O+), forming a molecule of pure oxygen (O2) at cellular level where it is needed for processes such as cleansing cells. Many other oxygen products tend to "flood" the body with oxygen, creating free radicals, which can result in oxidative injury to biological systems such as lipids found in cell membranes.

Cellfood is totally different because it scavenges and bonds with dangerous free radicals, providing the body with oxygen in a controlled and time-released manner